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Trends and innovations in canned fishery products


The presentation analyses trends and innovations in canned fishery products in recent years, showing development in product lines and packaging. It also indicates plausible tendencies for the future of the industry and for food consumption in the short and medium term.

III Worldwide Conference on Fish and Seafood Canning
Vigo, Spain
September 15-16, 2008

For further information please contact Stefania Vannuccini
FAO - Rome, Italy
 

Please click here to download the presentation in pdf

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