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• Demand and supply of feed ingredients for farmed fish and crustaceans: trends and prospects
• The Community Supported Fishery (CSF) Model
• LIFE CYCLE ASSESSMENT OF SOUTHERN PINK SHRIMP PRODUCTS
• Launch of regional freshwater fisheries project for Asia
• INCOTERMS
• Earth Negotiations Bulletin Vol. 29 No. 4
• Women in Artisanal Fisheries
• Australia - Presentations on seafood market
• Exporting Seafood to the USA
• Supermarket revolution in Asia and emerging development strategies to include small farmers
• Presentations from the V Conference on Aquaculture Aqua Sur 2010
• Tilapia Markets in the Middle East and North Africa: Demand Trends and Outlook
• Tilapia Production
• Recent developments in the tuna industry
• Fisheries Economics and Management
• A value-chain analysis of international fish trade and food security
• Fish Supply in the Arab States
• The Fish Inspector
• Nombres locales de las especies pesqueras de importancia en América Latina
• World fish trade exceeds USD 100 billion for the first time in history
• Market chains of non-high value cultured aquatic commodities: case studies from Asia
• Seafood in Europe
• State of exploitation of marine fishery resources
• Papers from 2nd ad-hoc workshop on fish price indices
• The FAO global capture production database: A six-decade effort to catch the trend

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These tables show for each fishing area the state of exploitation of marine fishery resources. This information can help the industry to make informed choices in order to purchase of fish in a manner to support sustainable wild caught seafood. 
 
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