Processing
Trends and innovations in canned fishery products
The presentation analyses trends and innovations in canned fishery products in recent years, showing development in product lines and packaging. It also indicates plausible tendencies for the future of the industry and for food consumption in the short and medium term. [Continue]
Manual on Processing, Packaging and Presentation of value-added tuna products
The Manual on Processing, Pagkaging and Presentation of Value-added Tuna products is the outcome of the project, "Promotion of Processing and Marketing of Value-added Tuna products from island countries in the Asia-Pacific". [Continue]
