Manual on Processing, Packaging and Presentation of value-added tuna products
The Manual on Processing, Pagkaging and Presentation of Value-added Tuna products is the outcome of the project, "Promotion of Processing and Marketing of Value-added Tuna products from island countries in the Asia-Pacific".
Compiled by INFOFISH
The document provides basic guidelines on production, packaging and presentation of eight selected value added tuna products which have marketing potential.
To purchase this publication for US$30, click here and you will be directed to the INFOFISH website.
