Round Table on eco-labelling and certification in the fishing sector
The Round Table on Eco-labelling and Certification in the Fisheries Sector was jointly organised by the FAO Fisheries and Aquaculture Department and the OECD Committee for Fisheries....[cont]
Challenges for world fish trade
Global fisheries continue to set new records. Production has risen to new levels thanks to aquaculture, which is fast approaching 50 percent in its contribution of fish for human consumption....[cont]
Diesel from fish waste - biofuel from algae
An article written by Manfred Klinkhardt EUROFISH consultant, based on a paper written by Tony Piccolo for his MBA thesis, outlines the potential of cultivating algae for biofuel production and using fish waste for biodiesel....[cont]
Diesel from fish waste - biofuel from algae
An article written by Manfred Klinkhardt EUROFISH consultant, based on a paper written by Tony Piccolo for his MBA thesis, outlines the potential of cultivating algae for biofuel production and using fish waste for biodiesel....[cont]
SOFIA 2008 - COFI
Richard Grainger, Chief of the Fisheries and Aquaculture Information and Statistics Service presented The State of World Fisheries and Aquaculture or (SOFIA)....[cont]
Potential costs and benefits of fisheries certification for countries in the Asia-Pacific region
The publication concludes that certification and branding are only aspects of product promotion and that it is almost certainly more important to comply first with the basic mandatory requirements of food safety and hygiene (i.e. in terms of HACCP compliance)....[cont.]
The Future of Shrimp
Presentation given by Audun Lem, FAO
FAO-MOA-INFOFISH SHRIMP CONFERENCE
GUANGZHOU 6-7 NOVEMBER 2008, CHINA
