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Papers and more
An introduction to traceability
By Marco Frederiksen
Quality Assurance Challenges in the Seafood Industry Workshop
Copenhagen, Denmark, 13-15 December 2006
Click
here
to download the presentation.
Codes of Conduct - Practice in Aquaculture
Market-based Quality Schemes, Certification, Organic Labels
Expert Workshop on Guidelines for Aquaculture Certification
An introduction to traceability
Traceability
Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity
Implementing traceability in fish farming in Japan
Product safety in Europe
Etiquetado de productos pesqueros- al nivel de discusión en el OMC y en la FAO
A Guide to Traceability within the Fishery Industry
Traceability in Aquaculture
Traceability and labelling in fish trade
Labelling requirements in the EU
An Arrangement for the Voluntary Certification of Products of Sustainable Fishing
Traceability procedures based on FDA and CFIA regulations
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